This is a great scent to have burning in your space particularly when there’s a change in weather.
Welcome the new day with a combination of saffron, violet, palo santo and cardamom, creating a warm woody scent, both comforting and bright. A delicate scent created to be used in close proximity, creating a more of an intimate and quiet moment.
notes | saffron, violet, palo santo, cardamom and smoke
Burn time: 300g | 50+ hours
Made by Misha candles are handcrafted in Wollongong NSW, with ethically & sustainably sourced soy wax. The soy wax used is derived from 100% soybeans with no wax additives or dyes.
Poured in small batches and use natural cotton wicks (which are lead & zinc free - no nasties here).
Soy wax is blended using premium handcrafted fragrance oils, made here in Australia.
Products are also vegan and cruelty-free.
CANDLE CARE:Before each burn ensure your wick is trimmed to 5mm, this helps to prevent a carbon build-up and to ensure a clean burn. Upon first lighting, allow wax melt pool to reach the edge of the glass before extinguishing to prevent wax tunneling. This may take at least 1-2 hours.
We recommend that you burn our 300g candles between 2-4 hours at a time but no longer than 4 hours. If you would like to burn it for longer, extinguish it at 4 hours, trim the wick & relight. Do not move a burning candle. If the jar is broken, chipped or cracked, discontinue use. Only burn the candle on a level, fire-resistant surface. Discontinue burning once 1cm of wax remains. Burning beyond this point can present a fire hazard & the vessel can become too hot to touch.
Always burn the candle within sight & out of drafts & keep away from fur babies & human babies.
Due to the unpredictable nature of soy wax, it is normal to see some adhesion changes within the glass or the surface over time. This does not affect the ability of the wax to burn or mean the candle is defective. It simply means that 100% natural soy wax has been used to create your candle.
This candle is ready to send next business day upon ordering.